This is a No-Knead Jalapeno Cheddar Artisan Bread recipe that I got from the Chef-in-Training site. It came out really good according to some of the grandkids..I did do a little taste test but I'm not a jalapeno fan and tried to avoid the peppers (it didn't work). I really liked the "crumb" in the bread and I may try it again without the "heat". It was fun to try something different!! Sew until next time, have a Stitches kind of day.......
It's always fun to try new things. The roll look so yummy!
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